Vegetarian, vegan, travel

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Jolinda has been vegetarian for over 18 years and made the transition to a vegan diet eight years ago. Jolinda has traveled, shopped, and lived as a vegetarian all across North America and much of Asia, and knows how to order tofu in six different languages, including Bahasa, Malay, Thai and Mandarin.

She is the author of the Everything Vegan Cookbook, Cookouts, Veggie Style, the definitive guide to backyard grilling for vegetarians and vegans, and The Daily Vegan Planner for new vegans needing a bit of nutritional advice and inspiration. [Read more]