cake, cook, chef


I started blogging in English in November, 2006; all the recipes posted here have been prepared, styled and photographed by me. I have no professional training, nor work with anything related to food, but have learned a lot trying, reading, researching and with the help of my blogger friends. I’m addicted to cookbooks and magazines, too. Most of my posts are sweet recipes, because I think desserts are the best part of a meal. I’ll choose a fruit dessert over a chocolate one anytime and citrus flavors are my thing – give me anything lemony and you’ll put a huge smile on my face. [Read more]