Supper, chefs, meal

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Sunday Suppers are class-cooking-dining experiences, pairing friends and food. The classes are held in a waterfront loft in Brooklyn, NY and are taught by local Chefs. The food is market fresh, local and organic and the approach is to create seasonal and fresh meals together.

Sunday Suppers are offered once or twice a month and take place in a loft in Williamsburg Brooklyn. A group of 14-20 strangers are taught by guest chefs to prepare a meal from scratch. The class is followed by a wonderful communal dining experience with new friends. [Read more]